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crunch caramel crunch caramel

Crunch Caramel

By Lavazza Team 2/3 minutes

INGREDIENTS:

  • Crumbled amaretto biscuits to taste​
  • 10 g peach jam ​
  • 15 g dark hot chocolate​
  • Espresso Gourmet Caramel​​ coffee capsule
  • Whipped cream to taste ​
  • Chocolate flakes and crumbled amaretto biscuits

METHOD:

  • Place the crumbled amaretto biscuits into the bottom of a cup.​
  • Add the peach jam and the hot chocolate.​
  • Dispense the coffee capsule straight into the cup.
  • Add the whipped cream.​
  • Sprinkle the top of your creation with chocolate flakes and crumbled amaretto biscuits.

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OFFICE ADDRESS

LAVAZZA COFFEE (UK) LTD

The Charter Building, 5th Floor, Vine Street

Uxbridge, UB8 1JG, UK

HEADQUARTER

LUIGI LAVAZZA SPA
Via Bologna 32,
10152, Torino, IT