For most, if not all Italians, an espresso is something sacred. If one simply orders a "coffee” whilst in Italy, an espresso is served.
The term "espresso" is synonymous with "made on the spot". This beverage, often served in a small espresso cup, is drunk in a few seconds in two to three sips. In Italy, Espressos are enjoyed throughout the day, to take a short break, usually at the bar counter or directly at the coffee machine.
Another popular and beloved coffee preparation in Italy is the cappuccino, which is traditionally imbibed at breakfast time, usually accompanied by a pastry, for example, a croissant.